Header Search U N C C . E D U

Main Content

UNC Charlotte is on YouTube

'N.C. Coal Ash Forum I' Scheduled for Dec. 4

Professional Engineers of North Carolina (PENC) and the UNC Charlotte Energy Production Infrastructure Center (EPIC) will hold the “N.C. Coal Ash Forum I" from 10:00 AM - 5:30 PM Thursday, Dec. 4, in the EPIC building. A free public information workshop will be from 6:00 - 8:00 PM, Wednesday, Dec. 3. Billed as an interactive forum, the event will give all stakeholders an opportunity to talk about the impact of the recently enacted coal ash management legislation and to facilitate future informed decisions around remediation and clean-up, stated organizers.

The Dec. 4 agenda will feature a keynote address by John Daniels, chair of the Lee College Department of Civil Environmental Engineering in the Lee College of Engineering. Panel discussions include "Where Policy Meets Practice" with Reps. Chuck McGrady, Rick Catlin and Mike Hagar joined by practice scientist and engineers; "Coal Ash Pond Closures: Considerations and Best Practices," with regional and national experts in the engineering and construction fields; and "Beneficial Use, Encapsulated Structural Fills and other Sustainable Approaches to Coal Ash Management" that will feature a discussion on current practices and innovative technologies.

'Zero Waste Initiative' Wins Wells Fargo Green Award

UNC Charlotte’s "Zero Waste Initiative" for Richardson Stadium was named the 2014 Wells Fargo Green Award winner at the annual Charlotte Chamber Energy Summit. The University was recognized in the large business category for "its impressive efforts" to eliminate waste in the 16,000-seat stadium.

The 2014 Wells Fargo Green Awards are presented to "member companies who have incorporated innovative, sustainable practices in the products they produce, the services they provide and within the culture of their company."

The dining services team and Chartwells sourced products that could be fully recycled, such as beverage cups, lids and straws. In addition, the team negotiated packaging alternatives with food providers/ national brands and gave them the opportunity to partner in the initiative. Additional time was invested in "waste-training" community volunteers who worked concession pods during games, and dining services and Chartwells supported the use of water bottle filling stations even though this would directly and negatively impact beverage sales.