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Speaker Series to Focus on Food Production

Four talks comprise the series “Food Production, Marketing and Consumption in the United States – Colonial Era to Present.” The campus community is invited to these free presentations, sponsored by the History Department and the Dowd Foundation.

The first presentation, scheduled for 3:30 PM on Nov. 4, features Baldemar Velasquez, founder and president of the Ohio-based Farm Labor Organizing Committee. Velasquez has dedicated his life to improving the working and living conditions for migrant laborers and their families.

Other speakers include Gavin Gibbons, vice president of communications for the National Fisheries Institute, on Nov. 9; Jeanine Davis, associate professor, North Carolina State University, on Nov. 18; and Robin Emmons, founder and executive director of Charlotte-based Sow Much Good Inc., on Dec. 2.

Web-based Course Evaluations for Fall 2015

Winter break is right around the corner, the last papers and quizzes of the semester are due, and it is time to evaluate your courses!

The University will conduct course evaluations via the Web. Students can complete evaluations online between Tuesday, Nov. 24 and Thursday, Dec. 10. This important end-of-semester activity is your only chance to let the University know your thoughts about the semester and share any suggestions you may have.

Visit the course evaluations website for more information.